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If you’ve always thought about making pasta at home but have never taken the leap – now is the time!
Gnocchi are not only some of the tastiest dumplings in the world, but also among the easiest to make at home.
A traditional Italian gnocchi recipe usually includes potato, flour, and eggs, but these tender, pillowy dumplings can be made with plenty of different ingredients, meaning you never get tired of them.
Sure, making homemade gnocchi takes a little bit of effort as the dough is hand-rolled and hand-cut, but the dough can be made in just minutes, so once you get the hang of the process, it’s really quite relaxing… especially with a glass of wine and some Netflix.
So if you’re convinced to pursue your own epic gnocchi mission, I’ve asked some food blogger friends to share their best recipes with me…
Below, you’ll find a collection of the best gnocchi recipes on the internet, your one-stop-shop for making delicious homemade gnocchi. No doubt, I’m sure you’ll Gnocchi-t out of the park!
Now, enough with the gnocchi puns… let’s go!
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1. Whole Wheat Vegan Gnocchi
Looking for a healthier homemade gnocchi recipe that’s also vegan? Then get ready for this fantastic dinner! This homemade whole wheat vegan gnocchi has some serious potential to become a new family favorite.
Click here to get the recipe from Nutriciously.
2. Sweet Potato Gnocchi REcipe
These soft sweet potato gnocchi have a delicate sweetness mixed with a tingling spiciness. They are easy to make and you may never want to buy pre-made gnocchi again.
Click here to get the recipe from Cooking My Dreams.
3. Homemade Potato Gnocchi with Cheddar Cheese
This Homemade Potato Gnocchi Recipe is made with only 5 ingredients and is SO much better than store bought varieties! It’s freezer friendly and beloved by kids and adults!
Click here to get the recipe from Joy Food Sunshine.
4. Ricotta Gnocchi with Cherry Tomato Confit
This ricotta gnocchi is so easy to make and the quick and easy cherry tomato confit with fresh basil, and grated parmesan cheese takes this recipe over the top.
Click here to get the recipe from Craving California.
5. Homemade Gnocchi with Cinnamon Clove Beef Stroganoff
Hearty cinnamon clove beef Stroganoff compliments the flavor the tender, light and fluffy homemade nutmeg and potato gnocchi.
Click here to get the recipe from The Spice Train.
6. White Bean Gnocchi
This white bean gnocchi is simple to make and works well with all sorts of sauces. It’s light and soft with a yummy bit of garlic flavor.
Click here to get the recipe from Very Vegan Val.
7. Mozzarella and Tomato Stuffed Potato Gnocchi
Bite into tender potato gnocchi for a surprise! Juicy cherry tomatoes and creamy mozzarella cheese give this dish a lovely spring/summer fell and flavor.
Click here to get the recipe from Cooking My Dreams.
8. Purple Sweet Potato Gnocchi With Tahini Parsley Sauce
This purple sweet potato gnocchi is easy to make as well as stunningly gorgeous. A simple tahini parsley sauce compliments the gnocchi perfectly.
Click here to get the recipe from Strength & Sunshine.
9. Ricotta Gnudi
Gnudi are delicate, pillowy dumplings of ricotta cheese, four, egg york and salt, similar to their cousin gnocchi but made with ricotta cheese instead of cooked potato.
Click here to get the recipe from Savoring The Good.
10. Homemade Beet Gnocchi
This Homemade Beet Gnocchi turns out pillowy soft with a slight chew that’s perfectly paired with roasted pistachios, pesto and brown butter sauce.
Click here to get the recipe from A Food Lover’s Kitchen.
11. Easy Keto Gnocchi
If you’re missing gnocchi and pasta to have with your favorite Italian sauce, this recipe for an easy Keto Gnocchi will have you rejoicing! Not only is it keto friendly with only 5 grams of carbs per serving, it’s really good!
Click here to get the recipe from Delightfully Low Carb.
12. Homemade Cauliflower Gnocchi
Cauliflower is a great substitute for potatoes and this veggie loaded cauliflower gnocchi is yummy and amazing. This will become a household favorite.
Click here to get the recipe from Cooktoria.
13. Pumpkin Gnocchi with Butter Sage Sauce
The butter sage sauce compliments these Pumpkin Gnocchi so well. You will love this celebration of seasonal flavors.
Click here to get the recipe from Christina’s Cucina.
14. Grain Free Ricotta Gnocchi
Ricotta gnocchi is the lighter version of northern Italy’s potato gnocchi and by substituting grain-free flours for the traditional all-purpose flour we’ve made the dish healthier, grain-free, gluten-free and primal.
Click here to get the recipe from Health Starts in the Kitchen.
15. Spinach and Ricotta Gnocchi
If you want to try your hand at homemade pasta this is the place to start. Spinach, ricotta, parmesan cheese, and lemon zest are mixed into a flavorful dough. Boil and add your favorite sauce for serving.
Click here to get the recipe from Chocolate Moosey.
16. Whole Wheat Gnocchi
Whole wheat flour gives traditional gnocchi an interesting flavor and texture and makes these tender dumplings more nutritious.
Click here to get the recipe from M.A. Kitchen.
17. Squash Gnocchi with Sage Butter
Nutritional butternut squash is the main ingredient in these flavorful gnocchi and the sage butter sauce is a perfect compliment. You’re going to love the savory, earthy flavor of this squash gnocchi recipe.
Click here to get the recipe from Dizzy Busy & Hungry.
18. Homemade Italian Gnocchi
Light, pillowy, potato-based pasta has a smooth flavor that goes well with all kinds of sauces. You will love this easy 4-ingredient classic.
Click here to get the recipe from Sea Salt Savorings.
19. Tarragon Potato Gnocchi
Fresh tarragon is added to a simple potato gnocchi recipe giving it a fresh and herby flavor that goes perfectly with a sage butter sauce.
Click here to get the recipe from Cooking My Dreams.
20. Sweet Potato Gnocchi with Sun Dried Tomato Sauce
Sweet Potato Gnocchi is paired with a tangy sun dried tomato sauce and takes only 30 minutes to prepare. You likely have all of the ingredients in had.
Click here to get the recipe from Food Wine Sunshine.
21. Carrot Gnocchi
Carrots are a smart yet unexpected ingredient in this flavorful homemade gnocchi recipe.
Click here to get the recipe from Joanne Eats Well With Others.
22. Beet Goat Cheese Gnocchi
Roasted beets are pureed and combined with creamy tangy goat cheese for an incredibly easy and flavorful homemade pasta.
Click here to get the recipe from Always Order Dessert.
23. Broccoli Gnocchi
Just as pillowy as traditional gnocchi this recipe swaps starchy potato for healthy and nutritional broccoli. You’ll be suprised at how flavorful this veggie gnocchi tastes.
Click here to get the recipe from Healthy Food Creations.
24. Homemade Potato Gnocchi
Homemade Potato Gnocchi – an Italian potato dumpling that is easy to make at home and tastes great in your favorite Italian recipes!
Click here to get the recipe from Love Bakes Good Cakes.
25. Authentic Italian Gnocchi
Made from real potatoes using an authentic Italian recipe this gnocchi is not only simple to make but tastes great too.
Click here to get the recipe from Christina’s Cucina.
26. Mashed Potato Gnocchi
Use those leftover mashed potatoes and turn them into a delicious Italian meal with this gnocchi recipe!
Click here to get the recipe from Oh For the Love of Food.
27. Butternut Squash Gnocchi
Butternut squash is the star of the show in this gnocchi recipe. Cooked until soft and then pureed, butternut squash replaces potato and gives these gnocchi a nutritional and flavorful twist.
Click here to get the recipe from Chisel and Fork.
28. Best Gnocchi Recipe
Get back to the basics with a simple and traditional gnocchi recipe made with potatoes.
Click here to get the recipe from Grab the Mangos.
29. Gluten Free Cauliflower Gnocchi
These gnocchi are lighter and less dense than their potato filled cousin. And by swapping traditional flour for a 1:1 gluten free flour we’ve made a tasty gluten free pasta that almost everyone can enjoy!
Click here to get the recipe from Will Cook for Smiles.
30. Purple Gnocchi
Purple potatoes give these easy homemade gnocchi an absolutely gorgeous color. You can really eat the rainbow with this dish.
Click here to get the recipe from The Petite Cook.